Name: Raspberry and Fig Gratin
Yield: Serves 4
Ingredients: 2 baskets fresh raspberries; 6 fresh figs, quartered; 8 ounces sour cream; 1/2 cup firmly packed dark brown sugar; Mint sprigs

Recipe information

Yield
Serves 4

Ingredients

2 baskets fresh raspberries

6 fresh figs, quartered

8 ounces sour cream

1/2 cup firmly packed dark brown sugar

Mint sprigs

Preparation

Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.

TagsPudding Dessert Gratin Raspberry Berry Fruit Fig Snack Nut Free Gluten Free 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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