This grown-up dessert is perfect for a backyard bash.
Recipe information
Total Time
4 hours 20 minutes (includes freezing time)
Yield
Makes 4 servings
Ingredients
1 750-ml bottle chilled Belgian raspberry beer (framboise lambic)
3 tablespoons sugar, divided
Premium vanilla ice cream
Preparation
Step 1
Mix 1 cup beer and 1 tablespoon sugar in glass pie dish; stir to dissolve. Freeze until set, at least 4 hours or overnight.
Step 2
Boil 1 cup beer with 2 tablespoons sugar in heavy small saucepan until reduced to 1/4 cup, about 10 minutes. Chill syrup until cold. Chill remaining beer.
Step 3
Using fork, scrape granita into flakes. Spoon ice cream into 4 small glasses; drizzle syrup over. Top with granita; pour more beer down the inside of each glass.
Nutrition Per Serving
Per serving: 137 calories
4 g fat
0.2 g fiber
#### Nutritional analysis provided by Bon Appétit
