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Epicurious

Raspberry Cheesecake Jars

By Catherine McCord

5.0

(2)

Image may contain Ice Cream Food Creme Dessert Cream Human Person and Whipped Cream
Photo by Catherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Raspberry Cheesecake Jars".

Recipe information

  • Total Time

    15 minutes

  • Yield

    6 Servings

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons honey (you could also use raspberry preserves or white sugar)
1/4 cup whole milk
Zest from 1 lemon
2 cups fresh raspberries
6 graham crackers, crushed (about 1 cup)

Special equipment:

6 (8 ounce) mason jars

Preparation

  1. Step 1

    1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.

    Step 2

    2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.

    Step 3

    3. Serve immediately or store in the fridge for up to three days.

TagsCheesecakeCakeDessertParfaitCream CheeseCheeseDairyRaspberryBerryFruitGraham CrackerNut FreeQuickEasyMake AheadNo-CookElectric MixerWeelicious

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