Raspberry Jell-O ParfaitsAdrian Mueller
Recipe information
Yield
Makes 4 servings
Ingredients
1 box (3 ounces) raspberry Jell-O
1 cup fresh raspberries, plus 4 extra for garnish
3/4 cup prepared whipped topping
1 cup fresh blueberries
Preparation
Step 1
1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.
Step 2
2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.
Step 3
3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.
Step 4
4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries.
Nutrition Per Serving
Per serving: 140 calories
29 g carbohydrates
2 g protein
2.5 g fat
10 mg cholesterol
#### Nutritional analysis provided by Other
