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Epicurious

Raspberry Sauce

By Lou Jones

5.0

(2)

Image may contain Fruit Food Raspberry Plant Cream Dessert and Creme

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 1/3 cups fresh or frozen raspberries
2 cups powdered sugar
1 tablespoon lemon juice

Preparation

  1. In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)

TagsSauceFrenchEuropeanRaspberryBerryFruitNut FreeGluten FreeVeganDairy FreeEasyQuick5 Ingredients or FewerMake AheadEpicurious
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