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Epicurious
Bon Appétit

Raspberry Vodka

4.4

(2)

This lovely version of Moscow's favorite drink is sweetened with raspberries and sugar. It's terrific over ice cream or served as a drink on its own.

Recipe information

  • Yield

    <p>Makes 5 Cups</p>

Ingredients

3 10-ounce packages frozen raspberries in syrup, thawed
3 tablespoons sugar
2 cups vodka
1 orange

Preparation

  1. Step 1

    Place raspberries in strainer set over large bowl. Let stand 10 minutes (do not mash berries). Transfer juice to medium saucepan. Add sugar to juice; stir over low heat until sugar dissolves. Remove from heat. Stir in vodka. Pour vodka mixture into 6-cup jar or bottle. Add strained berries.

    Step 2

    Cut peel from orange. Cut white pith from peel; discard. Cut peel into 1/4-inch-wide strips. Add peel to vodka. Seal lid on container. Chill vodka at least 4 days and up to 3 months.

TagsCocktailAlcoholBeveragesVodkaRaspberryBerryFruitOrangeCitrus5 Ingredients or FewerMake AheadBon Appétit
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