Name: Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Yield: Makes 6 servings
Ingredients: 2 teaspoons butter; 1 cup pecan halves; 2 tablespoons golden brown sugar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon (scant) cayenne pepper; 2 tablespoons seasoned rice vinegar*; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise; 2 tablespoons fresh lemon juice; 3 cups thinly sliced red cabbage; 2 cups thinly sliced Napa cabbage; 3/4 cup dried tart cherries (about 5 ounces); *Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.

Image may contain Plant Food Vegetable Cabbage and Kale

Red and Napa Cabbage Salad with Braeburn Apples and Spiced PecansPornchai Mittongtare

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