Red Cabbage Slaw

Name: Red Cabbage Slaw
Ingredients: 1/2 head red cabbage, finely shredded; 1 small red onion, halved and thinly sliced; 1/4 cup rice vinegar; 1/2 cup fresh orange juice; 1/4 cup canola oil; 1 tablespoon honey; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons finely chopped fresh mint leaves; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

1/2 head red cabbage, finely shredded

1 small red onion, halved and thinly sliced

1/4 cup rice vinegar

1/2 cup fresh orange juice

1/4 cup canola oil

1 tablespoon honey

1/4 cup chopped fresh cilantro leaves

2 tablespoons finely chopped fresh mint leaves

Kosher salt and freshly ground black pepper

Preparation

Combine the cabbage and onion in a large bowl. Whisk the vinegar, orange juice, oil, and honey together in a small bowl, and pour over the cabbage. Add the cilantro and mint, and season with salt and pepper. Let sit at room temperature for 20 minutes before serving.

Bobby Flay's Throwdown!

TagsSlaw Salad Red Cabbage Cabbage Leafy Greens Vegetable Red Onion Onion Root Vegetable Cilantro Herbs & Spices Mint Side Vegetarian Gluten Free Nut Free Dairy Free Easy Quick No-Cook Cookbooks

Recipe notes

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