Name: Red-Leaf Lettuce with Shallot Vinaigrette
Cook time: 10 minutes
Total time: 20 minutes
Yield: Serves 6
Ingredients: 1 large shallot, minced; 2 teaspoons white-wine vinegar; 2 teaspoons Dijon mustard; 3 1/2 tablespoons olive oil; coarse salt to taste; 1 large head red-leaf lettuce

Cooks' note:

·You can wash lettuce a day ahead— wrap it in paper towels, then chill it in plastic bags.

Recipe information

Total Time
20 minutes
Yield
Serves 6

Ingredients

1 large shallot, minced

2 teaspoons white-wine vinegar

2 teaspoons Dijon mustard

3 1/2 tablespoons olive oil

coarse salt to taste

1 large head red-leaf lettuce

Preparation

Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.

TagsSalad Shallot Vegetable Lettuce Leafy Greens Side Lunch Dinner Nut Free Dairy Free Gluten Free Raw Vegan Vegetarian Easy Quick Weeknight Meals Gourmet

Recipe notes

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