Red Pepper Sauce

Name: Red Pepper Sauce
Ingredients: 3 large red bell peppers, roasted and chopped (see Notes, page 22); 6 cloves roasted garlic; 3 cloves fresh garlic, chopped; 1 to 2 chipotle chiles in adobo, to taste; 3 tablespoons red wine vinegar; 1/4 cup canola oil; 3 tablespoons crema, crème fraîche, or sour cream; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

3 large red bell peppers, roasted and chopped (see Notes, page 22)

6 cloves roasted garlic

3 cloves fresh garlic, chopped

1 to 2 chipotle chiles in adobo, to taste

3 tablespoons red wine vinegar

1/4 cup canola oil

3 tablespoons crema, crème fraîche, or sour cream

Kosher salt and freshly ground black pepper

Preparation

Combine the red peppers, roasted and fresh garlic, chipotle, vinegar, and oil in a blender and blend until smooth. Transfer to a bowl, whisk in the crema, and season with salt and pepper.

Bobby Flay's Throwdown!

TagsSauce Bell Pepper Vegetable Garlic Root Vegetable Chipotle Chile Sour Cream Dairy Nut Free Gluten Free Vegetarian Easy No-Cook Blender Cookbooks

Recipe notes

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