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Rémoulade Sauce

4.4

(29)

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This is a great substitute for tartar sauce.

Recipe information

  • Yield

    Makes 1 cup (16 tablespoons)

Ingredients

¾ cup mayonnaise
2 teaspoons Dijon mustard
1½ teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
¼ teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
Freshly ground black pepper

Preparation

  1. Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

Nutrition Per Serving

Per tablespoon: 80 calories
no carbohydrates
no protein
8g fat
10mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
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