Remoulade Sauce—A Must if You Like Shrimp and Crabmeat.

Name: Remoulade Sauce—A Must if You Like Shrimp and Crabmeat.
Yield: makes about 1 2/3 cups
Ingredients: 2/3 cup olive oil; 1/2 cup Creole mustard; 1/4 cup apple cider vinegar; 2 green onions (bulbs only), finely sliced; 2 cloves garlic, minced; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

January 24, 2012

Cooks' Note

This sauce also goes well with cold meats.

Recipe information

Yield
makes about 1 2/3 cups

Ingredients

2/3 cup olive oil

1/2 cup Creole mustard

1/4 cup apple cider vinegar

2 green onions (bulbs only), finely sliced

2 cloves garlic, minced

1 tablespoon paprika

1 teaspoon salt

1/2 teaspoon cayenne pepper

Preparation

In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper. Purée, transfer to a bowl, cover, and chill before serving.

Sugar Busters! Quick & Easy Cookbook

TagsSauce French European Scallion Onion Root Vegetable Vegetable Garlic Paprika Herbs & Spices Nut Free Dairy Free Gluten Free Vegan Raw Vegetarian Quick Easy No-Cook Blender Cookbooks

Recipe notes

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