Name: Rhubarb Marmalade
Yield: Makes about 5 8-ounce glasses
Ingredients: 2 pounds tender young rhubarb; grated rind of 2 lemons; 4 cups sugar; juice of 2 lemons

Recipe information

Yield
Makes about 5 8-ounce glasses

Ingredients

2 pounds tender young rhubarb

grated rind of 2 lemons

4 cups sugar

juice of 2 lemons

Preparation

Mix rhubarb, lemon rind and sugar in a bowl and let stand overnight. The next day, pour into a large pot, add lemon juice and cook over medium heat, stirring frequently, until thickend. Pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses.

TagsCondiment Spreads Rhubarb Fruit Lemon Citrus Dairy Free Nut Free Gluten Free Vegan Vegetarian Make Ahead 5 Ingredients or Fewer Easy Spring House & Garden

Recipe notes

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