Ricotta, Basil, Tomato Tea Sandwiches
Photo by Jared Johnston
Whip up these Ricotta, Basil, and Tomato Tea Sandwiches in just a few minutes. Created by Pamela Reed, Brooklyn Farm Girl.
Cooks' Note
Sponsored by Hunt’s® Tomatoes, Created by Pamela Reed of Brooklyn Farm Girl
Ingredients
16 slices bread, (white or wheat)
16 ounces ricotta cheese
4-6 cloves garlic
15 ounce can Hunt’s® Diced Tomatoes, drained
1 bunch fresh basil leaves
Preparation
Step 1
Add ricotta, garlic and a few fresh basil leaves to food processor.
Step 2
Pulse until it’s all combined.
Step 3
Take your bread and cut it into shapes of your choice with a cookie cutter.
Step 4
Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
Step 5
Serve and enjoy.
Recipe notes
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Why You Should Be Cooking With Canned Tomatoes
Hunt's® Diced Tomatoes are peeled with FlashSteam®, chopped (so you don't have to), and packed in their own juice—all within hours of picking. Check out these blogger-created recipes that take a fresh look at canned tomatoes using Hunt's 100% Natural Tomatoes. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes
