Skip to main content
Epicurious
Cookbooks

Roast Banana

Ingredients

1 mushy banana
Butter, melted

Preparation

  1. Peel back one thin strip of peel from the banana. Brush the exposed banana with melted butter. Fold the strip of peel back over the banana flesh, and/or wrap the whole banana in aluminum foil. Roast in a 400°F oven or over coals until the entire peel is black. Eat directly from the peel with a spoon.

How to Repair Food, Third Edition
TagsFruit DessertDessertBananaFruitGluten FreeNut FreeEasyQuickRoastCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.