Can be prepared in 45 minutes or less.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Just like the state fair, minus the crowds.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Turn humble onions into this thrifty yet luxe pasta dinner.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.