Name: Roast Brussels Sprouts
Cook time: 5 minutes
Total time: 30 minutes
Yield: Serves 4
Ingredients: 2 cups fresh brussel spouts, halved; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 1/4 cup raw sliced almonds; juice of 1/2 lemon; 2 tablespoons parmesan cheese, grated

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Roast Brussels SproutsCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Roast Brussels Sprouts".

Recipe information

Total Time
30 minutes
Yield
Serves 4

Ingredients

2 cups fresh brussel spouts, halved

1 tablespoon olive oil

1/4 teaspoon kosher salt

1/4 cup raw sliced almonds

juice of 1/2 lemon

2 tablespoons parmesan cheese, grated

Preparation

Step 1
Preheat oven to 400° F.
Step 2
Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
Step 3
Bake the brussel sprouts, cut side down, for 20 minutes.
Step 4
Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
Step 5
Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.
Step 6
Serve.

TagsBrussels Sprout Vegetable Almond Nut Parmesan Cheese Dairy Side Starter Dinner Gluten Free Vegetarian Quick Easy 30 Minutes or Less Roast Weelicious

Recipe notes

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