Roast Duck with Prunes and Wine-Braised Cabbage

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Crispy. Golden. Fluffy. Bubbe would approve.