Name: Roasted Garlic
Yield: Makes about 1 1/3 cups
Ingredients: Note: Also great mixed into mashed potatoes.; large heads of garlic; 1/4 cup olive oil

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Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

Note: Also great mixed into mashed potatoes.

large heads of garlic

1/4 cup olive oil

Preparation

Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins.

TagsCondiment Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy Roast Bon Appétit

Recipe notes

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