Name: Roasted Grape Tomato, Orange, and Basil Relish
Yield: Makes about 2 cups
Ingredients: 2 cups mixed red and yellow grape tomatoes (about 12 ounces); 2 tablespoons extra-virgin olive oil; 2 garlic cloves, crushed; 1 teaspoon cumin seeds; 1/4 cup fresh orange juice with pulp; 1/2 teaspoon finely grated orange peel; 2 tablespoons thinly sliced fresh basil

Recipe information

Yield
Makes about 2 cups

Ingredients

2 cups mixed red and yellow grape tomatoes (about 12 ounces)

2 tablespoons extra-virgin olive oil

2 garlic cloves, crushed

1 teaspoon cumin seeds

1/4 cup fresh orange juice with pulp

1/2 teaspoon finely grated orange peel

2 tablespoons thinly sliced fresh basil

Preparation

Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.

TagsCondiment Grape Tomato Tomato Vegetable Garlic Root Vegetable Orange Citrus Fruit Basil Herbs & Spices Vegan Vegetarian Nut Free Dairy Free Gluten Free Easy Roast Bon Appétit

Recipe notes

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