Name: Roasted Jumbo French Fries
Yield: Serves 4
Ingredients: 4 large long russet potatoes (about 14 ounces each); 2/3 cup olive oil

Recipe information

Yield
Serves 4

Ingredients

4 large long russet potatoes (about 14 ounces each)

2/3 cup olive oil

Preparation

Preheat oven to 400°F. Rinse potatoes thoroughly with cold water; wipe dry. Cut each potato lengthwise into quarters. Combine potatoes and olive oil in large bowl; toss to coat will. Arrange potato quarters, 1 flat side down, on baking sheet. Bake 30 minutes. Using metal spatula, turn potatoes onto second flat side. Continue to bake until potatoes are tender and deep brown, about 30 minutes longer. Season potatoes with salt and pepper. Serve hot.

TagsRusset Potato Potato Root Vegetable Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Roast Bon Appétit

Recipe notes

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