Plump country pigeons roost on local grain silos fattening themselves up on the wheat or corn that has spilled. My father is a crack shot and regularly shoots doubles at skeeting events. He occasionally does some practice shooting around the silos, bringing home a batch of fat little birds. In town look for pigeon in the market, not on statuary. Pigeons at the market are called squab. The biggest difference between the two is those squabs have never flown.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.