This dessert is so simple, yet so tasty. It’s fun to do at a campfire or in a backyard fire pit. Once the pineapple is secured to the spit with prongs, all you need to do is baste it with the rum syrup every few minutes until it’s beautifully golden. The aromas from the syrup and the caramelizing pineapple are mouthwatering! Serve it with a slice of pound cake or, better still, with ice cream.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.