Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder
Preparation
Step 1
Preheat oven to 450°F.
Step 2
Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
Step 3
In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.
