Name: Roasted Red Pepper Labneh
Yield: Makes 1 1/2 cups
Ingredients: 1 whole roasted red pepper from a jar; 1 teaspoon fresh lemon juice; 1/2 teaspoon honey; 2 cups labneh (Lebanese strained yogurt); Kosher salt

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Roasted Red Pepper LabnehRandy Harris

You can find labneh at Middle Eastern markets and specialty food stores.or you can make your own.

Do ahead:

Labneh can be made 5 days ahead. Cover and chill.

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

1 whole roasted red pepper from a jar

1 teaspoon fresh lemon juice

1/2 teaspoon honey

2 cups labneh (Lebanese strained yogurt)

Kosher salt

Preparation

Puree red pepper, lemon juice, and honey in a blender until smooth. Mix red pepper puree and labneh in a medium bowl; season with salt.

TagsDip Spreads Middle Eastern Vegetarian Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Blender Bon Appétit

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