A salad of baby greens and citrus is a nice accompaniment, and so is rice pilaf studded with chives. Spoon sugared sliced strawberries over scoops of strawberry sorbet for a happy ending.
This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
2 servings; can be doubled
Ingredients
Preparation
Step 1
Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve for fish. Mix remaining 1 tablespoon basil, tomatoes, onion, jalapeño and honey into dressing in medium bowl. Season salsa with salt and pepper.
Step 2
Lightly brush small baking sheet with oil. Sprinkle both sides of fish with salt and pepper. Arrange fish on prepared sheet; brush with reserved 1 1/2 tablespoons dressing. Roast fish until just opaque in center, about 10 minutes. Transfer fish to 2 plates. Spoon salsa alongside and serve.
