Roasted Spiced Sweet PotatoesRomulo Yanes
These supremely easy, wonderfully spicy potatoes are delicious with Panfried Pork Chops with Pomegranate and Fennel Salsa.
Recipe information
Total Time
45 min
Yield
Makes 4 to 6 servings
Ingredients
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano
1/2 teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
2 lb medium sweet potatoes
3 tablespoons vegetable oil
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
Step 3
Cut potatoes lengthwise into 1-inch wedges.
Step 4
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
