Name: Roasted Tomato and Bell Pepper Salsa
Yield: Makes 2 1/4 cups
Ingredients: 4 plum tomatoes (1 1/4 lb); 1 red bell pepper, quartered lengthwise and stemmed; 1 medium onion, sliced 1/2 inch thick; 4 garlic cloves, left unpeeled; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1/4 teaspoon dried hot red pepper flakes; 3/4 teaspoon salt

Active time: 15 min Start to finish: 30 min

Recipe information

Yield
Makes 2 1/4 cups

Ingredients

4 plum tomatoes (1 1/4 lb)

1 red bell pepper, quartered lengthwise and stemmed

1 medium onion, sliced 1/2 inch thick

4 garlic cloves, left unpeeled

1 tablespoon extra-virgin olive oil

2 teaspoons fresh lemon juice

1/4 teaspoon dried hot red pepper flakes

3/4 teaspoon salt

Preparation

Step 1
Preheat broiler.
Step 2
Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
Step 3
Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.

TagsSalsa Condiment Plum Tomato Tomato Vegetable Bell Pepper Snack Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy Roast Blender Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.