Name: Romaine and Watercress Salad with Roquefort Buttermilk Dressing
Yield: Serves 6
Ingredients: Roquefort Buttermilk Dressing; 8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry; 1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups); 1/2 cup thinly sliced radishes

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

Roquefort Buttermilk Dressing

8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry

1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)

1/2 cup thinly sliced radishes

Preparation

Step 1
In a large bowl toss together romaine, watercress, and radishes.
Step 2
Serve salad with dressing on the side.

Nutrition Per Serving

Each serving

with dressing

about 39.6 calories and 1.9 grams fat (43% of calories from fat)

#### Nutritional analysis provided by Other

TagsSalad Romaine Lettuce Leafy Greens Vegetable Watercress Radish Root Vegetable Blue Cheese Cheese Dairy Buttermilk Side Dinner Gluten Free Quick Easy Weeknight Meals No-Cook Blender Gourmet

Recipe notes

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