Name: Romaine Salad with Chives and Blue Cheese
Yield: Makes 6 servings
Ingredients: 1 large head of romaine lettuce, torn into bite-size pieces; 3 tablespoons olive oil; 2 1/2 tablespoons fresh lemon juice; 1 shallot, minced; 1 teaspoon Dijon mustard; 1 bunch fresh chives, cut into 1 1/2-inch-long pieces; 1 cup crumbled blue cheese

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Romaine Salad with Chives and Blue CheeseMark Thomas

Recipe information

Yield
Makes 6 servings

Ingredients

1 large head of romaine lettuce, torn into bite-size pieces

3 tablespoons olive oil

2 1/2 tablespoons fresh lemon juice

1 shallot, minced

1 teaspoon Dijon mustard

1 bunch fresh chives, cut into 1 1/2-inch-long pieces

1 cup crumbled blue cheese

Preparation

Place lettuce in large bowl. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper. Mix in chives. Drizzle dressing over lettuce and toss to coat. Sprinkle cheese over and serve.

TagsSalad Romaine Lettuce Leafy Greens Vegetable Chive Herbs & Spices Blue Cheese Cheese Dairy Side Dinner Gluten Free Vegetarian Quick Easy Weeknight Meals No-Cook Bon Appétit

Recipe notes

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