Name: Romaine with Lemon Dressing
Yield: Serves 8 to 10
Ingredients: 1 1/2 tablespoons fresh lemon juice; 2 teaspoons white-wine vinegar; 1/3 cup extra-virgin olive oil; 2 heads romaine, washed, spun dry, and torn into bite-size pieces (about 12 cups)

For the following salad, you may prepare the dressing and lettuce early in the day so they can be tossed together just before serving.

Recipe information

Yield
Serves 8 to 10

Ingredients

1 1/2 tablespoons fresh lemon juice

2 teaspoons white-wine vinegar

1/3 cup extra-virgin olive oil

2 heads romaine, washed, spun dry, and torn into bite-size pieces (about 12 cups)

Preparation

In a large bowl whisk together lemon juice, vinegar, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add romaine and toss to combine well.

TagsSalad Lemon Citrus Fruit Romaine Lettuce Leafy Greens Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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