Name: Roquefort Dressing
Yield: Makes about 2 1/4 cups
Ingredients: 1 cup sour cream; 6 ounces crumbled Roquefort cheese (about 1 cup packed); 1/2 cup small-curd low-fat cottage cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/3 cup chopped drained capers

Recipe information

Yield
Makes about 2 1/4 cups

Ingredients

1 cup sour cream

6 ounces crumbled Roquefort cheese (about 1 cup packed)

1/2 cup small-curd low-fat cottage cheese

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon hot pepper sauce

1/3 cup chopped drained capers

Preparation

Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsSalad Dressing Salad Sour Cream Dairy Blue Cheese Cheese Gluten Free Nut Free Make Ahead No-Cook Electric Mixer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like a cucumber-cilantro chutney sandwich and scallop piccata.

31 Easter Desserts, Each One Better Than a Chocolate Egg

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

Tandoori-Style Roasted Cauliflower

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.