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Bon Appétit

Rosé Sangria with Pineapple and Guava

By Diane Rossen Worthington

3.4

(10)

Image may contain Cutlery Fork Food and Bowl
Rosé Sangria with Pineapple and GuavaGentl & Hyers

Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
Ice cubes

Preparation

  1. Step 1

    Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.

    Step 2

    Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.

TagsSangriaCocktailAlcoholBeveragesPitcher DrinkRoséWinePineappleFruitGuavaOrangeCitrusQuickMake AheadLabor DayBon Appétit
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