Rosemary's piney scent is so particular you could never mistake it for any other herb. A handful of sprigs (left over from Beef Sautéed with White Wine and Rosemary ) mingle with garlic to cast a spell over roasted potatoes, resulting in something that's just right on a winter night.
Recipe information
Total Time
35 minutes
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
Step 2
Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving
Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.61 Easy Thanksgiving Recipes for a Less-Stressful Feast
These easy-to-prepare recipes will ensure a delicious holiday.39 Timeless ‘Gourmet’ Recipes for Your Holiday Table
This list is full of reader favorites and perennial hits.71 Rosh Hashanah Recipes to Celebrate the Jewish New Year
From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.57 Vegan Thanksgiving Recipes: Mains, Sides, Desserts, and Everything Else
Sweet potatoes, green bean casserole, mashed potatoes, pumpkin pie, and so much more—all without any animal products.I'm So Done With Mashed Potatoes. What's the Alternative?
Yes, mashed potatoes are a study in creamy, silky luxury. But shouldn't the holidays be a time for crispy potatoes as well?38 Ways to Cook With Rosemary
Earthy and pungent, this fragrant herb packs a serious punch.
