Rosemary Honey

Name: Rosemary Honey
Ingredients: 4 rosemary sprigs; 1/2 cup honey; 1 tablespoon unsalted butter; 1 pinch each of salt and pepper

By The Bon Appétit Test Kitchen

January 17, 2012

Rosemary HoneyMitchell Feinberg

Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.

Ingredients

4 rosemary sprigs

1/2 cup honey

1 tablespoon unsalted butter

1 pinch each of salt and pepper

Preparation

Step 1
Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.
Step 2
Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.

TagsRosemary Herbs & Spices Nut Free Gluten Free Vegetarian Easy Bon Appétit

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