Name: Royal Blueberry Ice Pops
Yield: Makes 8
Ingredients: 2 1/2-pint baskets fresh blueberries, rinsed, drained; 1 8-ounce container blueberry yogurt; 1/4 cup water; 1/4 cup honey; 2 tablespoons sugar

Recipe information

Yield
Makes 8

Ingredients

2 1/2-pint baskets fresh blueberries, rinsed, drained

1 8-ounce container blueberry yogurt

1/4 cup water

1/4 cup honey

2 tablespoons sugar

Preparation

Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicle Frozen Dessert Dessert Blueberry Berry Fruit Yogurt Dairy Snack Gluten Free Nut Free Easy 5 Ingredients or Fewer No-Cook Food Processor Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.