Damon Boelte was aiming for something simple and accessible when he concocted this extremely refreshing, very British cooler. "Like a traditional Pimm's Cup, this recipe works well with other spirits, including bourbon, rum, and tequila," he says. "You have my permission to experiment." St-Germain liqueur, made from Alpine elderflowers, brings a floral note.
Recipe information
Yield
Makes 8 servings
Ingredients
Preparation
Step 1
Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour.
Step 2
Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice. Pour cocktail into glasses and serve.
Do ahead: Cucumbers can be made 2 days ahead. Cover and keep frozen.
Nutrition Per Serving
Recipe notes
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