Name: Ruby Red Margarita
Yield: Serves 1
Ingredients: 1 lime wedge; Coarse salt for coating the rim of the glass; 1 jigger (1 1/2 ounces) tequila; 3 tablespoons fresh pink grapefruit juice (preferably ruby red); 1 pony (1 ounce) orange-flavored liqueur; 1/2 teaspoon superfine sugar if desired; Garnish: 1 quarter of a slice of ruby red grapefruit

Recipe information

Yield
<p>Serves 1</p>

Ingredients

1 lime wedge

Coarse salt for coating the rim of the glass

1 jigger (1 1/2 ounces) tequila

3 tablespoons fresh pink grapefruit juice (preferably ruby red)

1 pony (1 ounce) orange-flavored liqueur

1/2 teaspoon superfine sugar if desired

Garnish: 1 quarter of a slice of ruby red grapefruit

Preparation

Step 1
Rub the rim of a cocktail glass with the lime wedge, dip it in the salt, coating it lightly, and chill the glass.
Step 2
In a blender, blend tequila, grapefruit juice, liqueur, sugar and 1 cup ice cubes for 30 seconds. Pour the drink into the glass, and garnish it with the grapefruit slice.

TagsCocktail Alcohol Beverages Margarita Tequila Grapefruit Citrus Fruit Lime 5 Ingredients or Fewer Quick No-Cook Blender Gourmet

Recipe notes

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