Rum Punch

Name: Rum Punch
Yield: Makes about 16 servings.
Ingredients: 1 bottle medium-dark rum; 2 vanilla beans; Large block of tea ice; 1 cup fresh lime juice; 4 cups cold strong black tea

August 20, 2004

Recipe information

Yield
Makes about 16 servings.

Ingredients

1 bottle medium-dark rum

2 vanilla beans

Large block of tea ice

1 cup fresh lime juice

4 cups cold strong black tea

Preparation

Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.

TagsPunch Beverages Tea Rum Alcohol Vanilla Herbs & Spices Lime Citrus Fruit 5 Ingredients or Fewer Quick No-Cook House & Garden

Recipe notes

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