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Bon Appétit

Rustic Green Pepper and Olive Pan Pizza

3.0

(5)

Serve with: Three-bean deli salad spooned over arugula. Dessert: Ice cream bars.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 tablespoons extra-virgin olive oil
1 10-ounce tube refrigerated pizza dough, rolled to 12-inch square
1 garlic clove, minced
18-ounce package shredded pizza blend cheese
1 small green bell pepper, thinly sliced
1 small red onion, thinly sliced
1/3 cup sliced black olives
1 tablespoon chopped fresh marjoram

Preparation

  1. Preheat oven to 400°F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve.

TagsPizzaItalian AmericanItalianEuropeanCheeseDairyBell PepperVegetableOliveMainDinnerNut FreeVegetarianQuickEasyWeeknight MealsBakingBon Appétit
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