Name: Saint-Florent (Champagne, Gin, Aperol Cocktail)
Ingredients: 1/4 cup clover honey; 2 tablespoon hot water in a small jar; 6 tablespoons gin; 3 tablespoons fresh lime juice; 2 tablespoons Aperol or Capelletti; 1 tablespoon honey syrup; 2 dashes of Angostura bitters; Ice; Champagne or sparkling wine; Lime wheel for garnish

Saint-Florent CocktailChristopher Testani

Recipe notes

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