Skip to main content
Epicurious
Gourmet

Salami Crisps

3.9

(28)

Image may contain Food Bread and Pancake
Photo by Romulo Yanes

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 24

Ingredients

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)

Special Equipment

parchment paper

Preparation

  1. Step 1

    Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.

    Step 2

    Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

TagsSalamiCured MeatMeatSideDinnerGluten FreeNut FreeDairy FreeKeto5 Ingredients or FewerEasyQuick30 Minutes or LessRoastGourmet

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.