Skip to main content
Epicurious
Self

Salmon Canapés

By Kerri Conan

4.3

(7)

Image may contain Furniture Dining Table Table Food Meal and Dish
Salmon CanapésMelanie Acevedo

Pretty-in-pink salmon is loaded with heart-healthy omega-3 fatty acids.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives

Preparation

  1. Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

Nutrition Per Serving

Per serving (per 2 canapés) 93 calories
6 g fat
3 g saturated
2 g carbohydrates
1 g fiber
9 g protein
#### Nutritional analysis provided by Self
TagsGoat CheeseCheeseDairyDaikonRoot VegetableVegetableSmoked SalmonSalmonFishSeafoodStarterDinnerGluten FreeNut FreeEasyNo-CookSelf
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.