Salsa Verde Goat Cheese Wraps

Preparation

1. Step 1

   Spread each wrap thinly with the goat cheese, leaving about a 1/2-inch edge all around.

   Step 2

   If the salsa is liquidy, strain some of the liquid out with a fine strainer before using. Spread the salsa over the goat cheese on each tortilla, and roll them up.

   Step 3

   Place on a large platter and microwave just until warmed, about 3 minutes. Place each wrap on an individual plate, cut in half crosswise, and eat out of hand.

2. Menu

   Step 4

   Salsa Verde Goat Cheese Wraps (this page)

   Step 5

   or

   Step 6

   Goat Cheese and Red Pepper Wraps (page 177)

   Step 7

   Baked or microwaved sweet potatoes

   Step 8

   Mixed baby greens salad with tomatoes and carrots

3. nutrition information

   Step 9

   Calories: 150

   Step 10

   Total Fat: 6g

   Step 11

   Protein: 6g

   Step 12

   Carbohydrate: 17g

   Step 13

   Cholesterol: 17mg

   Step 14

   Sodium: 747mg