Name: Salt Cod Fish Cakes
Cook time: 1 1/4 hour
Total time: 2 days
Yield: Makes 6 servings
Ingredients: 1 lb skinless boneless salt cod (preferably center-cut); 1 medium onion, finely chopped (1 cup); 3 1/2 tablespoons unsalted butter; 1 lb russet (baking) potatoes; 1 parsnip (1/4 lb); 1/2 teaspoon black pepper; 1 large egg, lightly beaten; 1/2 cup plain dry bread crumbs; 3 tablespoons vegetable oil

Image may contain Cutlery Fork Food Plant Seasoning and Steak

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today.

Cooks' Notes

·Brands of cod differ in their degree of saltiness: A less salty variety may need only 1 day of soaking, while another could require up to 3 days. To test it, simply taste a small piece after 1 day; you want it to be pleasantly salty but not overwhelming.
·Uncooked fish cakes can be chilled up to 24 hours.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.