Skip to main content
Epicurious
Gourmet

Salted Almonds

5.0

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 1 Cup

Ingredients

1 cup blanched whole almonds
1 teaspoon unsalted butter
1 teaspoon coarse or fine sea salt

Preparation

  1. Step 1

    Preheat oven to 350° F.

    Step 2

    In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.

TagsAlmondNutStarterSnackDinnerVegetarianEasy5 Ingredients or FewerGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.