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Epicurious
Self

Sangria Blanca

By José Andrés

3.8

(2)

Image may contain Drink Cocktail Alcohol Beverage Vase Potted Plant Plant Pottery Jar Planter Herbs and Mojito
Sangria BlancaSang An

This festive and bubbly white sangria comes with a snack: Each glass is filled with sweet, fresh fruit. The recipe calls for Licor43, a Spanish liqueur that's flavored with vanilla.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

10 green grapes, halved
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) Cava (or dry sparkling wine)
1 1/2 cups white grape juice
1/2 cup Licor 43 (found at liquor stores)
2 sprigs fresh mint

Preparation

  1. Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

Nutrition Per Serving

Per serving: 167 calories
0.1 g fat
(0 g saturated)
18.1 g carbohydrates
0.5 g fiber
0.3 g protein. Nutritional analysis provided by Self
TagsSangriaCocktailAlcoholBeveragesCavaSparkling WineWineStrawberryBerryFruitPeachStone FruitMintHerbs & SpicesDairy FreeGluten FreeNut FreeQuickEasyNo-CookSelf

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