Sausage-Rice Casserole

Name: Sausage-Rice Casserole
Yield: serves 4
Ingredients: One 6-ounce box Uncle Ben’s long-grain and wild rice; 1 pound ground sausage; 2 small onions, chopped; One 4-ounce can mushroom pieces; One 10 3/4-ounce can condensed cream of mushroom soup; 4 tablepoons (1/2 stick) butter

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

One 6-ounce box Uncle Ben’s long-grain and wild rice

1 pound ground sausage

2 small onions, chopped

One 4-ounce can mushroom pieces

One 10 3/4-ounce can condensed cream of mushroom soup

4 tablepoons (1/2 stick) butter

Preparation

Preheat oven to 350 degrees. Cook rice according to directions on box. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4 to 5 minutes; drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Sausage Meat Wild Rice Rice Rice & Grains Main Dinner Gluten Free Nut Free Easy Quick Weeknight Meals Oven Bake Cookbooks

Recipe notes

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