Skip to main content
Epicurious
Cookbooks

Sautéed Escarole

Recipe information

  • Yield

    serves 4

Ingredients

2 tablespoons olive oil
3 garlic cloves, smashed and peeled
2 small heads escarole (about 1 pound total), trimmed, leaves torn
Coarse salt

Preparation

  1. Step 1

    In a large skillet, heat oil over medium. Add garlic and cook until fragrant and light golden, about 3 minutes. Stir in escarole; season with salt. Cook, stirring frequently, until tender, about 10 minutes.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 82

    Step 4

    Fat: 7g (1g Saturated Fat)

    Step 5

    Protein: 1.6g

    Step 6

    Carbohydrates: 4.5g

    Step 7

    Fiber: 3.6g

Everyday Food: Light
TagsStir-FryEscaroleChicoryLeafy GreensVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerQuickWeeknight Meals30 Minutes or LessSauteCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.