This dish is called misticanza ("mixed greens") on the Ava Gene's menu. You can sauté whatever leafy greens you like or happen to have on hand; it's an ideal way to use up those slightly past their prime.
Recipe information
Yield
Makes 6 servings
Ingredients
2 tablespoons olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes plus more
10 cups torn mixed greens (such as kale, turnip greens, and lettuce)
Kosher salt, freshly ground pepper
1/4 cup black olives, pitted, halved
2 tablespoons (or more) fresh lemon juice
Preparation
Heat oil in a large skillet over medium heat. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. Add red pepper flakes and cook, stirring, until fragrant, about 1 minute. Add greens a handful at a time, tossing until wilted between additions; season with salt and pepper and cook until all greens are wilted and softened, about 3 minutes longer. Add olives and lemon juice and toss to combine; season with red pepper flakes and more lemon juice, if desired.
